Asian Barbecue Chicken Slaw

Name: Asian Barbecue Chicken Slaw
Yield: 4
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/4 cup honey; 3 tablespoons canola oil; 2 tablespoons rice vinegar; 1/2 cup barbecue sauce; 1 pound boneless skinless chicken breasts, cut into strips; 1/4 teaspoon pepper; 1/4 cup honey mustard salad dressing; 1 package (14 ounces) coleslaw mix; 3 green onions, chopped; 4 tablespoons sliced almonds, toasted, divided; 3 teaspoons sesame seeds, toasted, divided

Asian Barbecue Chicken Slaw was pinched from <a href="https://www.tasteofhome.com/recipes/asian-barbecue-chicken-slaw/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this combo of Asian slaw and barbecue chicken. Plus, it's easy to halve or double the servings as needed. —Paula Todora, Maple Valley, Washington..."

INGREDIENTS

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1/4 cup reduced-sodium soy sauce

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1/4 cup honey

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3 tablespoons canola oil

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2 tablespoons rice vinegar

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1/2 cup barbecue sauce

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1 pound boneless skinless chicken breasts, cut into strips

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1/4 teaspoon pepper

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1/4 cup honey mustard salad dressing

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1 package (14 ounces) coleslaw mix

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3 green onions, chopped

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4 tablespoons sliced almonds, toasted, divided

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3 teaspoons sesame seeds, toasted, divided

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