"A creamy roasted garlic cauliflower soup with plenty of asiago cheese and a crunchy popped quinoa and chia seed topping!..."
INGREDIENTS
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1 head cauliflower, cut into florets
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1 tablespoon oil
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salt and pepper to taste
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2-4 heads garlic
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2 teaspoons oil
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1 tablespoon oil
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1 onion, diced
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2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)
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4 cups vegetable broth or chicken broth
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1 tablespoon white miso paste (optional)
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1/2 cup asiago, grated
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1 tablespoon lemon juice
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1 tablespoon quinoa
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2 tablespoons panko breadcrumbs
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1/2 tablespoon white sesame seeds
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1/2 tablespoon black sesame seeds
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1/2 tablespoon chia seeds
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1/4 cup asiago, grated
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salt and pepper to taste
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2 teaspoons lemon zest
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2 tablespoons parsley, chopped
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