Asiago-Peppercorn Bread

Name: Asiago-Peppercorn Bread
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup whole-wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cracked black peppercorns; 1 1/2 teaspoons finely chopped fresh rosemary; 2/3 cup shredded asiago cheese (about 2 ounces); 1 egg; 1 cup milk; 1/4 cup good extra-virgin olive oil

Asiago-Peppercorn Bread was pinched from <a href="http://www.oregonlive.com/foodday/index.ssf/2010/06/recipe_detail.html" target="_blank">www.oregonlive.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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3/4 cup whole-wheat flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 teaspoon cracked black peppercorns

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1 1/2 teaspoons finely chopped fresh rosemary

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2/3 cup shredded asiago cheese (about 2 ounces)

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1 egg

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1 cup milk

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1/4 cup good extra-virgin olive oil

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