Asiago Pasta
"Asiago Pasta features tender spaghetti noodles and a rich, velvety sauce made with grated Asiago cheese, garlic, and Italian seasoning...."
INGREDIENTS
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8 ounces spaghetti noodles
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3 tablespoons unsalted butter
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2 teaspoons garlic, (minced)
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1 tablespoon all-purpose flour
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1 teaspoon Italian seasoning
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½ teaspoon kosher salt
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¼ teaspoon red pepper flakes
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1 cup (245 g) whole milk
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1 cup (80 g) asiago cheese, (grated, plus more for garnish)
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2 cups (60 g) fresh spinach leaves
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parsley, (for garnish)
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