"Sun-dried tomatoes, fresh spinach, garlic and Asiago cheese are tossed with fusilli pasta in this 20-minute main dish...."
INGREDIENTS
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8oz. (3 cups) fusilli pasta, uncooked
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1/4cup sun-dried tomatoes in oil, drained, oil reserved
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1bag (10 oz.) fresh spinach, torn
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1cup DI GIORNO Shredded Asiago Cheese
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1/2cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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2cloves garlic, minced