Asiago Cheese and Rosemary Bagels

Name: Asiago Cheese and Rosemary Bagels
Ingredients: 1 Tbsp canola or wegetable oil, for coating rising bowl; Cornmeal - for dusting cooking tray; 4 cups bread flour; 1 package (2¼ tsp, ¼oz, 7g) RED STAR Quick·Rise Yeast; 1½ tsp salt; 1 Tbsp brown sugar; 1½ cups very warm tap water (120-130°F); 2 Tbsp fresh rosemary, finely chopped; 6 ounces grated Asiago cheese; 2 quarts water; 2 Tbsp brown sugar; 1 Tbsp granulated sugar

"These bagels are just how you would find them in New York. Covered in cheese and studded with fresh rosemary they're perfect for breakfast or lunch. Ready in about 2 hours!..."

INGREDIENTS

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1 Tbsp canola or wegetable oil, for coating rising bowl

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Cornmeal - for dusting cooking tray

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4 cups bread flour

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1 package (2¼ tsp, ¼oz, 7g) RED STAR Quick·Rise Yeast

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1½ tsp salt

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1 Tbsp brown sugar

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1½ cups very warm tap water (120-130°F)

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2 Tbsp fresh rosemary, finely chopped

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6 ounces grated Asiago cheese

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2 quarts water

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2 Tbsp brown sugar

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1 Tbsp granulated sugar

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