Asiago Cauliflower and Quinoa Chowder Recipe

Name: Asiago Cauliflower and Quinoa Chowder Recipe
Ingredients: 2 tablespoons butter or olive oil; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup flour; 4 cups vegetable broth or chicken broth; 1 head cauliflower, cut into bite sized pieces; 1/2 cup quinoa; 1 (14 ounce) can chickpeas, drained; 2 bay leaves; 1 cup cream or milk; 1/2 cup asiago, grated; salt, pepper and cayenne to taste

"A recipe for Asiago Cauliflower and Quinoa Chowder : A quick, easy, healthy and tasty cauliflower, quinoa and chickpea chowder that is just packed with flavour!..."

INGREDIENTS

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2 tablespoons butter or olive oil

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1 onion, diced

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2 carrots, diced

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2 stalks celery, diced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1/4 cup flour

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4 cups vegetable broth or chicken broth

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1 head cauliflower, cut into bite sized pieces

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1/2 cup quinoa

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1 (14 ounce) can chickpeas, drained

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2 bay leaves

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1 cup cream or milk

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1/2 cup asiago, grated

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salt, pepper and cayenne to taste

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