INGREDIENTS
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6 cups chicken stock
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1/2 cup white wine (optional)
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2 bunches asparagus, ends trimmed, chopped (about 4 cups)
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1 cup chopped onion
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1 Tbsp. chopped fresh garlic
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2 bay leaves
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1 tsp. dried whole oregano
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1/2 tsp. sage
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1/2 tsp. white pepper
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3/4 cup butter, melted
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3/4 cup flour
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2 cups heavy cream
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1 cup shredded asiago cheese