Asiago-Artichoke Dip

Name: Asiago-Artichoke Dip
Yield: 12
Ingredients: 1 14 ounce can artichoke hearts, rinsed and drained; 2 ounces thinly sliced prosciutto or 2 slices bacon; 1 cup arugula or fresh spinach, chopped; 1 8 ounce carton sour cream; 3 tablespoons all-purpose flour; 1/2 cup mayonnaise; 1/2 cup bottled roasted red sweet peppers, drained and finely chopped; 3/4 cup finely shredded Asiago cheese or Parmesan cheese (3 ounces); 1/4 cup thinly sliced green onions (2); Thinly sliced prosciutto or bacon, cut up and crisp-cooked (optional); Assorted crackers, pita chips, flatbread, and/or toasted baguette slices

Asiago-Artichoke Dip was pinched from <a href="http://www.bhg.com/recipe/asiago-artichoke-dip/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 14 ounce can artichoke hearts, rinsed and drained

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2 ounces thinly sliced prosciutto or 2 slices bacon

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1 cup arugula or fresh spinach, chopped

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1 8 ounce carton sour cream

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3 tablespoons all-purpose flour

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1/2 cup mayonnaise

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1/2 cup bottled roasted red sweet peppers, drained and finely chopped

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3/4 cup finely shredded Asiago cheese or Parmesan cheese (3 ounces)

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1/4 cup thinly sliced green onions (2)

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Thinly sliced prosciutto or bacon, cut up and crisp-cooked (optional)

•

Assorted crackers, pita chips, flatbread, and/or toasted baguette slices

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