Ashley Mac’s Coconut Caramel Pie

Name: Ashley Mac’s Coconut Caramel Pie
Ingredients: 1/4 cup butter; 1 (8 ounce) package flaked coconut; 1 cup chopped pecan halves; 8 ounces cream cheese; 1 (14 ounce) can sweetened condensed milk; 16 ounces frozen whipped topping, thawed; 2 deep dish (9-inch) pie shells, baked; 1 (12 ounce) jar caramel topping

Ashley Mac’s Coconut Caramel Pie was pinched from <a href="http://www.southernplate.com/2010/06/ashley-macs-coconut-caramel-pie.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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1/4 cup butter

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1 (8 ounce) package flaked coconut

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1 cup chopped pecan halves

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8 ounces cream cheese

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1 (14 ounce) can sweetened condensed milk

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16 ounces frozen whipped topping, thawed

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2 deep dish (9-inch) pie shells, baked

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1 (12 ounce) jar caramel topping

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