Ashkenazi Stuffed Cabbage
INGREDIENTS
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1 large green cabbage
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For the stuffing:
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3/4 cup uncooked rice
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1 1/2 cups water
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1 1/2 lb ground beef
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1 small onion or 1/2 large onion, finely chopped (around 1 cup)
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1 Tbsp finely minced garlic
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2 eggs
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2 tsp salt
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1 tsp pepper
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For the sauce:
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2 cups plain tomato sauce
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1 large onion, finely chopped
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1/2 tsp cinnamon
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1 lemon, cut into pieces (rind left on)
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1 cup sugar
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1/2 cup brown sugar
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1/2 cup white vinegar
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2 cups water
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1 1/2 tsp salt
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