Ash-e Haft Daneh (P)

Name: Ash-e Haft Daneh (P)
Ingredients: 1/2 cup chickpeas; 1/2 cup pinto beans; 1/2 cup white beans; 1/2 cup lentils; 1/2 cup pearl barley; 1/2 cup bulgur; 1/3 cup rice; 2 large tomatoes, grated; 1 bunch parsley, chopped; 1 bunch chives or scallions/leeks, chopped; 1 teaspoon salt, or to taste; 1/2 teaspoon pepper, or to taste; Juice of a lemon; Water; For Topping:; Piaz Dagh:; 1 large onion, thinly sliced; 3 large garlic cloves, chopped; 1 tablespoon dried mint; 1/2 teaspoon turmeric; Oil; Liquid kashk (whey) or yogurt

Ash-e Haft Daneh (P) was pinched from <a href="http://turmericsaffron.blogspot.com/2014/10/ash-e-haft-daneh-persian-seven-bean.html" target="_blank">turmericsaffron.blogspot.com.</a>

INGREDIENTS

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1/2 cup chickpeas

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1/2 cup pinto beans

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1/2 cup white beans

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1/2 cup lentils

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1/2 cup pearl barley

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1/2 cup bulgur

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1/3 cup rice

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2 large tomatoes, grated

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1 bunch parsley, chopped

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1 bunch chives or scallions/leeks, chopped

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1 teaspoon salt, or to taste

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1/2 teaspoon pepper, or to taste

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Juice of a lemon

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Water

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For Topping:

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Piaz Dagh:

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1 large onion, thinly sliced

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3 large garlic cloves, chopped

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1 tablespoon dried mint

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1/2 teaspoon turmeric

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Oil

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Liquid kashk (whey) or yogurt

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