Asado de Bodas (Pork in Red Chile Sauce) | SAVEUR
INGREDIENTS
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8 dried New Mexico chiles, stemmed and seeded
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2 dried Guajilo chiles, stemmed and seeded
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½ cup almonds
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½ cup unsalted peanuts
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½ cup raisins
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¼ tsp. ground cumin
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¼ tsp. ground cinnamon
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3 cloves garlic, smashed
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2 whole cloves
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2 oz. Mexican chocolate, such as Ibarra, roughly chopped
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¼ small yellow onion, chopped
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Kosher salt and freshly ground black pepper, to taste
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1 tbsp. canola oil
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2 lb. boneless pork shoulder, cut into 1? chu
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