INGREDIENTS
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1/4 cup freshly squeezed orange juice
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1/4 cup freshly squeezed lemon juice (2 lemons)
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1/4 cup minced shallots (1 large)
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1 tablespoon honey
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1/2 cup good olive oil
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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6 cups baby arugula, washed and spun dry
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1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
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12 ounces good feta cheese, 1/2-inch diced
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1 cup (4 ounces) whole fresh mint leaves, julienned