Arugula Salad with Lemon-Garlic Dressing
INGREDIENTS
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2 1/2 tablespoons lemon juice
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1/2 teaspoon minced garlic
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1/2 teaspoon salt
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1/2 teaspoon coarsely ground pepper
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1/4 cup Crisco® 100% Extra Virgin Olive Oil
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1 (5 oz.) package baby arugula leaves
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1 cup garlic-butter croutons
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1 cup grape tomatoes, halved lengthwise
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1/2 cup shaved Parmesan cheese
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