Arugula Potato Salad With Orange And Gorgonzola - Giadzy
"Giada's spin on a classic potato salad is light, bright and refreshing, with tons of texture from gorgonzola, walnuts and arugula...."
INGREDIENTS
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For The Potatoes:
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1 1/2 pounds baby potatoes (halved)
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1/4 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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For The Salad:
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2 medium oranges
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2 packed cups (2 ounces arugula)
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1/2 cup 2 ounces crumbled Gorgonzola
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1/3 cup toasted chopped walnuts (see Cook's Note)
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For The Dressing:
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2 tablespoons extra-virgin olive oil (, such as Fratepietro)
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1 tablespoon fresh orange juice
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1 tablespoon champagne vinegar
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1 tablespoon orange zest (from 1 medium orange)
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Kosher salt and freshly ground black pepper
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