Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette
INGREDIENTS
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1 large shallot, halved and thinly sliced
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1 tablespoon pomegranate molasses
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2 tablespoons sherry or apple cider vinegar
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepepr
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1/3 cup extra virgin olive oil
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4 cups arugula, lightly packed
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4 cups romaine, torn into bite-sized pieces
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2 ripe pears, cored and cut into 1/2" cubes
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1/3 cup pomegranate seeds
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3 ounces fresh goat cheese or feta, crumbled
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1/4 cup pistachios, toasted and coarsely chopped
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