Arugula-Fig Salad with Creamy Gorgonzola Recipe
"This easy fig salad with creamy Gorgonzola and peppery arugula is a beautiful and elegant dish that's perfect for a light lunch or for summer entertaining...."
INGREDIENTS
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Dressing:
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1/4 cup extra-virgin olive oil
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2 tablespoons lemon juice
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1 tablespoon orange blossom water, or more to taste
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1 tablespoon orange juice
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1 teaspoon grated orange zest
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Salad:
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4 cups baby arugula
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4 fresh figs, stemmed and quartered
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3 ounces creamy Gorgonzola cheese, diced into small cubes
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1/4 cup crushed pistachios
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sea salt and cracked black pepper to taste
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