Arugula-Corn Salad
INGREDIENTS
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Juice of 2 limes
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1/4 cup chopped fresh cilantro
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1/4 cup grapeseed oil
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2 tablespoons sour cream
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Kosher salt and freshly ground black pepper
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2 ears corn, shucked
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5 ounces baby arugula
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1 red bell pepper, chopped
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1 cup grape tomatoes, halved
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