Arugula & Chicken Sausage Bread Pudding

Name: Arugula & Chicken Sausage Bread Pudding
Ingredients: 4 large egg whites; 4 large eggs; 1 cup skim milk; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup sliced fresh basil; 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices); 5 cups chopped arugula, wilted (see Tip); 3/4 cup chopped artichoke hearts, frozen (thawed) or canned; 1 cup diced cooked chicken sausage, (5 ounces)

Arugula & Chicken Sausage Bread Pudding was pinched from <a href="http://www.eatingwell.com/recipes/arugula_chicken_sausage_bread_pudding.html" target="_blank">www.eatingwell.com.</a>

"Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe...."

INGREDIENTS

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4 large egg whites

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4 large eggs

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1 cup skim milk

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2 tablespoons Dijon mustard

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1/2 cup sliced fresh basil

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4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)

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5 cups chopped arugula, wilted (see Tip)

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3/4 cup chopped artichoke hearts, frozen (thawed) or canned

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1 cup diced cooked chicken sausage, (5 ounces)

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