Arugula and Lentil Salad with Goat Cheese

Name: Arugula and Lentil Salad with Goat Cheese
Ingredients: 1/2 cup dried French green lentils, rinsed, drained, and picked over; 1 small red onion, halved; 3 tablespoons red-wine vinegar; 3/4 teaspoon Dijon mustard; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 4 ounces baby arugula (6 cups loosely packed); 12 ounces cherry tomatoes, halved if large; 3 ounces goat cheese, crumbled

Arugula and Lentil Salad with Goat Cheese was pinched from <a href="http://www.marthastewart.com/334650/arugula-and-lentil-salad-with-goat-chees" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup dried French green lentils, rinsed, drained, and picked over

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1 small red onion, halved

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3 tablespoons red-wine vinegar

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3/4 teaspoon Dijon mustard

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1/4 cup plus 2 tablespoons extra-virgin olive oil

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Coarse salt and freshly ground pepper

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4 ounces baby arugula (6 cups loosely packed)

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12 ounces cherry tomatoes, halved if large

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3 ounces goat cheese, crumbled

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