Arugula & Sweet Potato Salad with Mint Yogurt Dressing
"Delicious arugula salad with roasted sweet potato, avocado, pine nuts, and a creamy mint yogurt dressing. Easy, fresh, and healthy!..."
INGREDIENTS
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1 large (600g) sweet potato, cut into 1-inch cubes
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1 tbsp olive oil
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1/2 tspsmoked paprika
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1/2 tspground cumin
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1/2 tsporegano
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1/8 tspsalt
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1 tablespoon balsamic vinegar
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4 cups (about 100g) arugula (or baby spinach, kale, etc)
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2 tbsp (16g) toasted pine nuts
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1 tbsp (8g) sunflower seeds
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1/4 tspred pepper flakes
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1 small (160g) avocado, sliced or cut into cubes
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1/2 (60g) cucumber, sliced
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1/3 cup (78ml) non-dairy yogurt
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1 tbsp (15ml) olive oil
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1 tbsp (15g) tahini (or almond butter)
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1 tbsp (15ml) white rice vinegar
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1 tsp (5ml) maple syrup
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1 clove of garlic, minced
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4-5 fresh mint leaves, finely chopped
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1/4 tsp salt
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