Artisan Bread

Name: Artisan Bread
Yield: 12
Ingredients: 1 1/2 cups lukewarm water (105°F. to 115°F.); 2 1/4 teaspoons active dry yeast; 2 teaspoons sugar; 1 teaspoon salt; 3 cups all-purpose flour; 2 cups hot water; Cornmeal; Water, if desired; Sesame seed, poppy seed or shredded Parmesan cheese, if desired

Artisan Bread was pinched from <a href="http://www.landolakes.com/recipe/1824/artisan-bread" target="_blank">www.landolakes.com.</a>

"An age-old bread making tradition just got easier. Crusty on the outside and tender on the inside, this baguette is a bread baking experience you will be proud of...."

INGREDIENTS

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1 1/2 cups lukewarm water (105°F. to 115°F.)

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2 1/4 teaspoons active dry yeast

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2 teaspoons sugar

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1 teaspoon salt

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3 cups all-purpose flour

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2 cups hot water

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Cornmeal

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Water, if desired

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Sesame seed, poppy seed or shredded Parmesan cheese, if desired

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