ARTISAN BREAD BY ITALIAN dISH

Name: ARTISAN BREAD BY ITALIAN dISH
Ingredients: 3 cups room temperature water; 1½ Tablespoons instant yeast (instant yeast is awesome - no proofing is needed); 1½ Tablespoons kosher salt; 6½ cups flour (I use half Bread Flour and half regular AP flour); I use a plastic container with a hole punched in the lid to store the dough. If you don't have one, you can use a very large bowl with plastic wrap and a hole punched in the wrap. But if you're going to make dough on a regular basis, I would buy a de

INGREDIENTS

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3 cups room temperature water

•

1½ Tablespoons instant yeast (instant yeast is awesome - no proofing is needed)

•

1½ Tablespoons kosher salt

•

6½ cups flour (I use half Bread Flour and half regular AP flour)

•

I use a plastic container with a hole punched in the lid to store the dough. If you don't have one, you can use a very large bowl with plastic wrap and a hole punched in the wrap. But if you're going to make dough on a regular basis, I would buy a de

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