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Artichoke-Stuffed Lemon Sole
INGREDIENTS
•
8 Lemon sole fillets
•
3/4 Cup artichoke pesto
•
1/4 Cup marinated artichokes, drained and diced
•
1/4 Cup Kalamata olives, pitted and chopped
•
1/2 Cup shredded Asiago cheese
•
3/4 Cup white wine
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1
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