Artichoke Spinach Dip Pasta

Name: Artichoke Spinach Dip Pasta
Yield: 4
Ingredients: 12 ounces dried bowtie (farfalle) pasta, cooked al dente according to package directions; 3 tablespoons butter; 4 cloves garlic, minced; 1 8-ounce package cream cheese; 2 cups whole milk; 2 14-ounce cans artichoke hearts, quartered; 1/3 cup sun-dried tomatoes packed in oil, chopped; 1/2 teaspoon salt; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese

Artichoke Spinach Dip Pasta was pinched from <a href="http://www.tablespoon.com/recipes/artichoke-spinach-dip-pasta/911f4a42-c519-4263-ac0f-4b381c86dd7a" target="_blank">www.tablespoon.com.</a>

"What's there not to like? This dish is a guaranteed hit wherever it's served. Best of all, it's ready in under 20 minutes!..."

INGREDIENTS

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12 ounces dried bowtie (farfalle) pasta, cooked al dente according to package directions

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3 tablespoons butter

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4 cloves garlic, minced

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1 8-ounce package cream cheese

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2 cups whole milk

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2 14-ounce cans artichoke hearts, quartered

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1/3 cup sun-dried tomatoes packed in oil, chopped

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1/2 teaspoon salt

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1 cup grated mozzarella cheese

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1/2 cup grated Parmesan cheese

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