Artichoke, Spinach & Sun-Dried Tomato Dip Recipe

Name: Artichoke, Spinach & Sun-Dried Tomato Dip Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 20
Ingredients: Ingredients; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup mayonnaise; 2 shallots, finely chopped; 3 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped; 1 cup sun-dried tomatoes (not packed in oil), chopped; 3/4 cup grated Asiago cheese; Tortilla chips

Artichoke, Spinach & Sun-Dried Tomato Dip Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Artichoke--Spinach---Sun-Dried-Tomato-Dip" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 packages (8 ounces each) cream cheese, softened

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1/2 cup mayonnaise

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2 shallots, finely chopped

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3 garlic cloves, minced

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped

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1 cup sun-dried tomatoes (not packed in oil), chopped

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3/4 cup grated Asiago cheese

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Tortilla chips

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