Artichoke-Scrambled Eggs Benedict
INGREDIENTS
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4 servings
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Active Time: 30 minutes
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Total Time: 30 minutes
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INGREDIENTS
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8 canned artichoke bottoms, (1 1/2 cans), rinsed (see Shopping Tip)
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4 teaspoons extra-virgin olive oil, divided
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3 teaspoons chopped fresh oregano, divided, plus 4 sprigs for garnish
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1/3 cup chopped pancetta
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2 tablespoons reduced-fat mayonnaise
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2 tablespoons nonfat plain yogurt
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2 teaspoons lemon juice
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1 teaspoon water
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6 large eggs
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4 large egg whites
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2 tablespoons reduced-fat cream cheese, (Neufchâtel)
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1/4 teaspoon salt
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