Artichoke & Red Pepper Frittata

Name: Artichoke & Red Pepper Frittata
Ingredients: 2 teaspoons extra-virgin olive oil, divided; 1 medium red bell pepper, diced; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 4 large eggs; 1 14-ounce can artichoke hearts, rinsed and coarsely chopped; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon dried oregano; 1/4 teaspoon salt, or to taste; freshly ground black pepper, to taste

INGREDIENTS

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2 teaspoons extra-virgin olive oil, divided

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1 medium red bell pepper, diced

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2 cloves garlic, minced

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1/4 teaspoon crushed red pepper

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4 large eggs

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1 14-ounce can artichoke hearts, rinsed and coarsely chopped

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1/4 cup freshly grated Parmesan cheese

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1 teaspoon dried oregano

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1/4 teaspoon salt, or to taste

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freshly ground black pepper, to taste

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