Artichoke Pizzas With Lemony Green Bean Salad
INGREDIENTS
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2pita breads, split horizontally
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3tablespoonsextra-virgin olive oil
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112-ounce jar roasted red peppers, drained and sliced
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16-ounce jar artichokes, drained and cut in half
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1/4cuproasted almonds, chopped
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1 1/2cupsshredded Cheddar (6 ounces)
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1/2teaspoondried oregano
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19-ounce package frozen French-cut green beans, thawed
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2tablespoonsfresh lemon juice
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1/4teaspoonkosher salt
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1/8teaspoonpepper
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