Artichoke Mushroom Caps Recipe

Name: Artichoke Mushroom Caps Recipe
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 package (3 ounces) cream cheese, softened; 1/4 cup mayonnaise; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons finely chopped green onion; 20 to 25 large fresh mushrooms, stems removed; 1/4 cup seasoned bread crumbs; 2 teaspoons olive oil

Artichoke Mushroom Caps Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/artichoke-mushroom-caps" target="_blank">www.tasteofhome.com.</a>

"These crumb-topped appetizers never last long at our get-togethers. The rich filling of cream cheese, artichoke hearts. Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. ?Ruth Lewis West Newton, Pennsylvania..."

INGREDIENTS

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1 package (3 ounces) cream cheese, softened

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1/4 cup mayonnaise

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1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped

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1/4 cup grated Parmesan cheese

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2 tablespoons finely chopped green onion

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20 to 25 large fresh mushrooms, stems removed

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1/4 cup seasoned bread crumbs

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2 teaspoons olive oil

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