Artichoke Heart Frittata

Name: Artichoke Heart Frittata
Ingredients: 1 pound baby artichokes, trimmed, or one 12-ounce package frozen artichoke hearts; 8 eggs; 2 tablespoons low-fat milk; Salt, preferably kosher salt, and freshly ground pepper; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 3 tablespoons minced Italian parsley, dill, fennel fronds or wild fennel; 1 tablespoon freshly grated Parmesan or pecorino

Artichoke Heart Frittata was pinched from <a href="http://easykitchenforbusywomen.blogspot.com/2013/08/artichoke-heart-frittata.html" target="_blank">easykitchenforbusywomen.blogspot.com.</a>

INGREDIENTS

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1 pound baby artichokes, trimmed, or one 12-ounce package frozen artichoke hearts

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8 eggs

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2 tablespoons low-fat milk

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Salt, preferably kosher salt, and freshly ground pepper

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2 tablespoons extra virgin olive oil

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2 garlic cloves, minced

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3 tablespoons minced Italian parsley, dill, fennel fronds or wild fennel

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1 tablespoon freshly grated Parmesan or pecorino

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