artichoke fritters

Name: artichoke fritters
Ingredients: 1 lemon, zested and halved; 3⁄4 cup / 100 g all-purpose flour; 1⁄2 teaspoon dried oregano; 1⁄4 teaspoon kosher salt; 3⁄4 cup / 180 ml light beer, such as a pilsner or lager; 4 cups / 950 ml canola or vegetable oil (you can use olive oil, too), for frying; 1 (14-ounce / 400 g) can artichoke hearts (packed in water), well drained and halved; 1/2 cup mayonnaise; Flake salt, for finishing

artichoke fritters was pinched from <a href="http://livelovelux.com/artichoke-fritters" target="_blank">livelovelux.com.</a>

INGREDIENTS

•

1 lemon, zested and halved

•

3⁄4 cup / 100 g all-purpose flour

•

1⁄2 teaspoon dried oregano

•

1⁄4 teaspoon kosher salt

•

3⁄4 cup / 180 ml light beer, such as a pilsner or lager

•

4 cups / 950 ml canola or vegetable oil (you can use olive oil, too), for frying

•

1 (14-ounce / 400 g) can artichoke hearts (packed in water), well drained and halved

•

1/2 cup mayonnaise

•

Flake salt, for finishing

Go To Recipe

review