Artichoke Florentine Pasta Recipe

Name: Artichoke Florentine Pasta Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 package (16 ounces) penne pasta; 6 tablespoons butter, divided; 4 garlic cloves, minced; 12 ounces fresh baby spinach (about 16 cups); 1/4 cup all-purpose flour; 3 cups 2% milk; 3/4 cup grated Parmesan cheese; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup white wine or reduced-sodium chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped; 1/3 cup Italian-style panko (Japanese) bread crumbs

Artichoke Florentine Pasta Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/artichoke-florentine-pasta" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana..."

INGREDIENTS

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1 package (16 ounces) penne pasta

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6 tablespoons butter, divided

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4 garlic cloves, minced

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12 ounces fresh baby spinach (about 16 cups)

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1/4 cup all-purpose flour

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3 cups 2% milk

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3/4 cup grated Parmesan cheese

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1 package (8 ounces) reduced-fat cream cheese

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1/2 cup white wine or reduced-sodium chicken broth

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon cayenne pepper

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2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped

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1/3 cup Italian-style panko (Japanese) bread crumbs

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