"Party-goers always go for the warm artichoke dip first. Unless there are stuffed mushrooms; then they're torn. So be a thoughtful host and serve these. Read MoreRead Less..."
INGREDIENTS
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20 large fresh mushrooms (1 lb.), cleaned, stems and gills removed
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1 can (14 oz.) artichoke hearts, well drained, finely chopped
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3/4 cup KRAFT Grated Parmesan Cheese
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1/2 cup KRAFT Real Mayo Mayonnaise