""A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."..."
INGREDIENTS
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1 cup mayonnaise
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1 cup grated Parmesan cheese
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2 (6.5 ounce) jars marinated artichoke hearts, drained
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2 cups shredded mozzarella cheese
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1 1/2 teaspoons garlic powder
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1 teaspoon paprika