Artichoke Chicken
"Blogger Deborah Harroun of Taste and Tell cooks up a skillet chicken recipe with one of her favorite things–artichokes...."
INGREDIENTS
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1/2 cup drained chopped artichoke hearts (canned in water)
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2 oz cream cheese, softened
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2 teaspoons mayonnaise
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1/2 cup shredded Swiss cheese (2 oz)
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2 tablespoons grated Parmesan cheese
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2 boneless skinless chicken breasts (6 to 8 oz each)
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Salt and pepper
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1 tablespoon olive oil
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