Artichoke Chicken Pasta Recipe

Name: Artichoke Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 ounces uncooked fettuccine; 2 teaspoons all-purpose flour; 1/3 cup dry white wine or broth; 1/4 cup reduced-sodium chicken broth; 3 teaspoons olive oil, divided; 1 pound boneless skinless chicken breasts, cut into thin strips; 1/2 cup fresh broccoli florets; 1/2 cup sliced fresh mushrooms; 1/2 cup cherry tomatoes, halved; 2 garlic cloves, minced; 1 can (14 ounces) water-packed artichoke hearts, drained and halved; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 tablespoon minced fresh parsley; 1 tablespoon shredded Parmesan cheese

Artichoke Chicken Pasta Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/artichoke-chicken-pasta" target="_blank">www.tasteofhome.com.</a>

"Here's a colorful, delicious chicken dish that's easy enough for weeknights, special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia..."

INGREDIENTS

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6 ounces uncooked fettuccine

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2 teaspoons all-purpose flour

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1/3 cup dry white wine or broth

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1/4 cup reduced-sodium chicken broth

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3 teaspoons olive oil, divided

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1 pound boneless skinless chicken breasts, cut into thin strips

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1/2 cup fresh broccoli florets

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1/2 cup sliced fresh mushrooms

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1/2 cup cherry tomatoes, halved

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2 garlic cloves, minced

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1 can (14 ounces) water-packed artichoke hearts, drained and halved

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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1 tablespoon minced fresh parsley

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1 tablespoon shredded Parmesan cheese

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