Artichoke Chicken and Spinach Lasagna

Name: Artichoke Chicken and Spinach Lasagna
Yield: 12
Ingredients: 2 tablespoons olive oil; 1/4 cup diced onion; 4 cloves garlic, minced; 1 pound boneless chicken breasts, cut into cubes; 1 teaspoon Italian seasoning; coarse salt and fresh black pepper; 2 (14 ounce) cans (or frozen) artichoke hearts, well-drained; 2 cups ricotta Cheese; 2 cups fresh shredded mozzarella cheese, divided; 1 beaten egg; 1 tablespoon fresh chopped parsley; 3 cups fresh baby spinach leaves, stems removed; 1 pound lasagna noodles, preferably fresh; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups whole milk; dash of nutmeg; 1/2 cup fresh grated Parmesan cheese; coarse salt and fresh black pepper

Artichoke Chicken and Spinach Lasagna was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/artichoke-chicken-lasagna/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Classic lasagna gets a modern twist in this delectable artichoke, chicken and spinach lasagna...."

INGREDIENTS

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2 tablespoons olive oil

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1/4 cup diced onion

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4 cloves garlic, minced

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1 pound boneless chicken breasts, cut into cubes

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1 teaspoon Italian seasoning

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coarse salt and fresh black pepper

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2 (14 ounce) cans (or frozen) artichoke hearts, well-drained

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2 cups ricotta Cheese

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2 cups fresh shredded mozzarella cheese, divided

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1 beaten egg

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1 tablespoon fresh chopped parsley

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3 cups fresh baby spinach leaves, stems removed

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1 pound lasagna noodles, preferably fresh

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4 tablespoons butter

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1/4 cup all-purpose flour

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2 cups whole milk

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dash of nutmeg

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1/2 cup fresh grated Parmesan cheese

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coarse salt and fresh black pepper

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