Artichoke & Cheese Tarts

Name: Artichoke & Cheese Tarts
Ingredients: 1 pkg. (8 ounces) cream cheese, softened; 1 cup shredded mozzarella cheese (about 4 ounces); 1 cup freshly grated Parmesan cheese (about 4 ounces); 1 can (about 14 ounces) artichoke heart, drained and chopped; 1/2 cup diced roasted red pepper; 1/4 cup chopped fresh parsley; 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; directions

Artichoke & Cheese Tarts was pinched from <a href="http://www.pepperidgefarm.com/RecipeDetail.aspx?catID=781" target="_blank">www.pepperidgefarm.com.</a>

INGREDIENTS

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1 pkg. (8 ounces) cream cheese, softened

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1 cup shredded mozzarella cheese (about 4 ounces)

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1 cup freshly grated Parmesan cheese (about 4 ounces)

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1 can (about 14 ounces) artichoke heart, drained and chopped

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1/2 cup diced roasted red pepper

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1/4 cup chopped fresh parsley

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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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directions

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