Artichoke Casserole

Name: Artichoke Casserole
Cook time: 30 min
Yield: 4
Ingredients: two 14-oz. artichokes, drained; 4 Tbs. butter or margarine; 4 Tbs. flour; 1/2 C. milk; 1/2 C. Parmesan cheese; 1/2 tsp. celery salt; 4 Tbs. bread crumbs

"You'll be surprised at how tasty this artichoke casserole is. Even the kids will eat it!..."

INGREDIENTS

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two 14-oz. artichokes, drained

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4 Tbs. butter or margarine

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4 Tbs. flour

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1/2 C. milk

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1/2 C. Parmesan cheese

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1/2 tsp. celery salt

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4 Tbs. bread crumbs

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