Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 12 min
Cook time: 5 min
Yield: 8
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped; 1 medium tomatoes, seeds removed and diced; 1/2 cup grated romano cheese or 1/2 cup parmesan cheese; 1/4 cup finely chopped red onion; 2 garlic cloves, crushed; 5 tablespoons mayonnaise; 1 French baguette, cut into 1/3 inch thick slices

Artichoke Bruschetta was pinched from <a href="http://www.geniuskitchen.com/recipe/artichoke-bruschetta-103152" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

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1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped

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1 medium tomatoes, seeds removed and diced

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1/2 cup grated romano cheese or 1/2 cup parmesan cheese

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1/4 cup finely chopped red onion

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2 garlic cloves, crushed

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5 tablespoons mayonnaise

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1 French baguette, cut into 1/3 inch thick slices

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