Artichoke Bruschetta
INGREDIENTS
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1 14oz can marinated artichoke hearts, drained and chopped
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1/2 cup grated Romano cheese
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1 8oz package cream cheese, softened
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1 cup grated mozzarella cheese
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1/2 cup fresh chopped basil
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1/2 teaspoon salt
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2 cloves garlic, minced
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1/2 cup finely chopped red onion
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1 cup mayonnaise
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1 French baguette, cut into 1/2" thick slices
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scallions and fresh tomato slices for garnish
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