Artichoke Bruschetta

Name: Artichoke Bruschetta
Yield: 8
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup grated Romano cheese; 1/3 cup finely chopped red onion; 5 tablespoons mayonnaise; 1 French baguette, cut into 1/3 inch thick slices

Artichoke Bruschetta was pinched from <a href="http://allrecipes.com/Recipe/Artichoke-Bruschetta/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"..."

INGREDIENTS

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1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

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1/2 cup grated Romano cheese

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1/3 cup finely chopped red onion

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5 tablespoons mayonnaise

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1 French baguette, cut into 1/3 inch thick slices

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