Artichoke Bread

Name: Artichoke Bread
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 2 green onions, sliced; 2 cloves garlic, chopped; 4 ounces cream cheese, room temperature; 1/4 cup mayonnaise; 1/2 cup sour cream; 1/2 cup mozzarella, shredded; 1/4 cup parmigiano reggiano (parmesan), grated; 1 loaf Italian bread, sliced in half lengthwise

Artichoke Bread was pinched from <a href="http://www.closetcooking.com/2010/01/artichoke-bread.html" target="_blank">www.closetcooking.com.</a>

"An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!..."

INGREDIENTS

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1 (14 ounce) can artichoke hearts, drained and chopped

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2 green onions, sliced

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2 cloves garlic, chopped

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4 ounces cream cheese, room temperature

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1/4 cup mayonnaise

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1/2 cup sour cream

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1/2 cup mozzarella, shredded

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1/4 cup parmigiano reggiano (parmesan), grated

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1 loaf Italian bread, sliced in half lengthwise

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