Artichoke Bread Recipe

"A recipe for Artichoke Bread : An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!..."

INGREDIENTS
1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise
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