"A recipe for Artichoke Bread : An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!..."
INGREDIENTS
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1 (14 ounce) can artichoke hearts, drained and chopped
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2 green onions, sliced
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2 cloves garlic, chopped
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4 ounces cream cheese, room temperature
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1/4 cup mayonnaise
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1/2 cup sour cream
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1/2 cup mozzarella, shredded
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1/4 cup parmigiano reggiano (parmesan), grated
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1 loaf Italian bread, sliced in half lengthwise
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