Artichoke & Bacon Cauliflower Soup Recipe
"When I had surgery, my oldest son, a chef, came to cook my meals. He made a simple cream of cauliflower soup with ingredients I had. I was so touched that he came to care for me. This soup reminds me of that special time. — Mildred Caruso, Brighton, Tennessee..."
INGREDIENTS
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1 large head cauliflower, broken into florets
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2 cans (14-1/2 ounces each) chicken broth
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1/2 cup heavy whipping cream
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
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1/3 cup shredded Asiago cheese or Parmesan cheese
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6 pieces bacon strips, cooked and crumbled
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