ARTICHOKE ASIAGO CHEESE BREAD

Name: ARTICHOKE ASIAGO CHEESE BREAD
Ingredients: 1 large egg; 1-3/4 cups buttermilk (I used Homemade Buttermilk); 4 tablespoons (1/2 stick) salted butter, melted; 1 or 2 15-ounce (425g) cans artichoke hearts, drained and chopped (set aside 1/4 cup); 1 cup green olives, halved; 4 ounces (113g) Asiago cheese, cut in tiny cubes; 2 cups whole wheat pastry flour, fluffed to aerate before measuring or 250g; 1 cup all purpose flour, fluffed or 125g; 1 tablespoon (yes, tablespoon) baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon white pepper; TOPPING; 1/4 cup chopped artichoke hearts; 1/4 cup grated Asiago cheese

ARTICHOKE ASIAGO CHEESE BREAD was pinched from <a href="http://kitchen-parade-veggieventure.blogspot.com/2013/04/artichoke-asiago-cheese-bread.html?utm_source=feedburner" target="_blank">kitchen-parade-veggieventure.blogspot.com.</a>

INGREDIENTS

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1 large egg

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1-3/4 cups buttermilk (I used Homemade Buttermilk)

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4 tablespoons (1/2 stick) salted butter, melted

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1 or 2 15-ounce (425g) cans artichoke hearts, drained and chopped (set aside 1/4 cup)

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1 cup green olives, halved

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4 ounces (113g) Asiago cheese, cut in tiny cubes

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2 cups whole wheat pastry flour, fluffed to aerate before measuring or 250g

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1 cup all purpose flour, fluffed or 125g

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1 tablespoon (yes, tablespoon) baking powder

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1 teaspoon baking soda

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1 teaspoon kosher salt

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1 teaspoon white pepper

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TOPPING

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1/4 cup chopped artichoke hearts

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1/4 cup grated Asiago cheese

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