INGREDIENTS
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8 oz cream cheese
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1/2 cup sour cream
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1/3-1/2 cup shredded parmesan cheese
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1/4 cup mayo
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1/2 tsp red pepper flakes
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1/2 tsp Italian seasoning
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good pinch of salt
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1/4 tsp garlic powder
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1/2 14.5 oz can artichoke hearts, drained (this will be about 1 1/2 cups artichoke hearts)
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1/2 cup chopped frozen spinach, defrosted and drained