""A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."..."
INGREDIENTS
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2 tablespoons butter
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1 leek, diced
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2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
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1 (7 ounce) jar roasted red peppers, drained and chopped
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3/4 cup freshly grated Parmesan cheese
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3 tablespoons mayonnaise